The job of a waiter

The waiter profession is one of the most common and popular professions, because the food industry is only expanding and people increasingly prefer to have Breakfast, lunch and dinner outside the house, which has long been a tradition in the West and is gradually becoming common in our country.

A waiter is a profession that requires sociability and care, politeness. The most important job of a waiter is to feel the little things in the taste of the client . The most important attribute in this profession is-attentiveness. Imagine this situation: the customer ordered Peking duck, white wine, and let's say a salad. An inattentive waiter will bring the following: chicken, other wine that the customer may not tolerate. And the salad is not made from those ingredients . Then you can't count on encouragement. The client's profile may change (not in your favor). In conclusion, I would like to add that if you want to become a waiter, you need to cultivate the following qualities: sociability( talking to the client) , attentiveness( satisfying the client's tastes), politeness. By following these criteria, you can easily achieve the desired success!

Numerous cafes, restaurants, pubs, eateries - an organic and absolutely necessary part of the infrastructure of any city. A waiter can find a job even in conditions of severe crisis and total unemployment. The advantage of the profession is that obtaining a special education can be limited only to courses that do not take much time and do not require spending a large amount of money. The work of a waiter is not technically difficult, and you can earn great money on tips. A huge number of students and young people work as waiters.

I have been working in this field for two years and I know all the subtleties very well. I would not associate my life with this position, but I would like to continue working in the restaurant business.